Spinach (to eat with arabic bread) - Palestine

Country of origin: Palestine

Offered by Dia Batal

To feed: 3

Suitable for: Veggie friendly

Preparation time: 10 minutes

Cooking time: 15 minutes

This is a side dish that you can eat with bread…or add some minced meat to and eat with rice, as spinach produces its sauce while cooking...is my mother's favourite and reminds me of home.

Ingredients:

Spinach (2 bags)
Garlic
Fresh coriander
Onion

Additional:
Arabic bread

Cooking Method

1. Fry (with olive oil) garlic and half a bunch of fresh coriander (cropped)
2. Fry half an onion cut in small cubes
3. Put 2 bags of spinach on top of fried garlic, coriander and onions and stir, then leave for 15 minutes to cook. Add salt to preference.
4. Eat with Arabic bread